Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.7 72 ratings

Prep. 10 min

Total 30 min

300 g

Ingredients

dried porcini mushrooms
12 g
water
30 g
fresh portobello mushrooms roughly cut in pieces
100 g
unsalted butter cold, diced
50 g
shallots halved
60 g
dry white wine
120 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
boiling water
200 g
single cream (approx. 18 % fat)
125 g
plain flour
25 g
fine sea salt plus extra to taste
¼ - ½ tsp
ground black pepper plus extra to taste
2 pinches
fine sea salt to taste

Nutrition per 300 g

Calories 789 kcal / 3309 kJ

Protein 13 g

Fat 62 g

Carbohydrates 27 g

Fibre 10.3 g

Saturated Fat 49 g

Sodium 1636 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 h 20 min

Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce

35 min

Soubise Sauce

Soubise Sauce

30 min

Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Creamy tomato soup

Creamy tomato soup

30 min

Onion Soup

Onion Soup

1 h

Cauliflower Cheese

Cauliflower Cheese

50 min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35 min

Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce

30 min

American Style Blue Cheese Dressing

American Style Blue Cheese Dressing

5 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Peppercorn Sauce

Peppercorn Sauce

30 min