Filet de bœuf saignant à la citronnelle et au basilic (cuisson sous-vide)

Filet de bœuf saignant à la citronnelle et au basilic (cuisson sous-vide)

4.5 10 ratings
Prep. 15 min
Total 2 h
2 portions

Ingredients

  • d'eau
    1500 g
  • de filet de bœuf
    300 g
  • tige de citronnelle fraîche
    ½
  • de basilic frais
    2 - 3 feuilles
  • de galanga
    1 - 2 cm
  • d'huile végétale
    10 - 20 g

Nutrition per 1 portion

Calories 339.5 kcal / 1412 kJ
Protein 31.5 g
Fat 23.5 g
Carbohydrates 1 g
Fibre 0 g
Saturated Fat 5.5 g
Sodium 126.5 mg

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