Berry Curd (crème aux baies rouges)
TM6 TM5

Berry Curd (crème aux baies rouges)

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Ingredients

  • 6 - 7 citrons verts (zeste de 2 citrons verts, finement pelé et jus de tous les citrons verts, env. 120 g)
  • 170 g de sucre
  • 4 œufs
  • 200 g de beurre, en morceaux
  • 50 g de fruits rouges, variés, frais ou congelés, décongelés

Nutrition
per 1 bocal
Calories
5352 kJ / 1280 kcal
Protein
14 g
Carbohydrates
92 g
Fat
94 g
Fibre
1 g

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