Sous-vide médaillons de veau

Sous-vide médaillons de veau

3.3 6 ratings
Prep. 15 min
Total 1 h 55 min
4 portions

Ingredients

  • médaillons de veau (80-100 g chacun, 3,5 cm d'épaisseur)
    8
  • d'eau
    1500 - 1600 g
  • de jus de citron
    30 g
  • de beurre
    1 c. à soupe

Nutrition per 1 portion

Calories 287 kcal / 1204 kJ
Protein 34 g
Fat 17 g
Carbohydrates 0 g
Fibre 0 g
Saturated Fat 6 g
Sodium 135 mg

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