Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 filets de poulet, sans peau (180-200 g chacun, 2-3 cm d'épaisseur)
- 1200 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 585.8 kJ / 140.3 kcal
- Protein
- 32.3 g
- Carbohydrates
- 0 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 0 g
- Sodium
- 90.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rissoler lardons et champignons
20min
Saumon teriyaki sous-vide
1 godz. 20 min
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5 min
Sous-vide poisson maigre (lotte, merlu)
1 godz. 20 min
Côte de porc sous-vide et salade de pommes
2h 40min
Caramel liquide
25min
Dorer 200 g d'oignons
25min
Yaourt à la vanille
12 godz. 20 min
Sous-vide magrets de canard
2 godz.
Dorer 250 g de dinde en lanières
15min
Yaourt nature au Varoma
12h
Rissoler des oignons
20min