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Ingredients
- 2 feuilles de gélatine alimentaire, et un récipient d'eau froide
- 7 fruits de la Passion
- 50 g d'eau
- 200 g de crème liquide entière
- 70 g de sucre en poudre
- ½ c. à café de vanille en poudre
- Nutrition
- per 1 portion
- Calories
- 1519 kJ / 363 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 17 g
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