Pâtes fraîches vertes
TM6 TM5 TM31

Pâtes fraîches vertes

4.8 (32 ratings)

Ingredients

  • 300 g de farine de blé, et un peu pour fariner
  • 70 g d'épinards frais
  • 2 œufs (53-63 g chacun)
  • 1 c. à soupe d'huile d'olive extra vierge

Nutrition
per 1 portion
Calories
1546.8 kJ / 367.8 kcal
Protein
11.8 g
Carbohydrates
59.3 g
Fat
8.3 g
Saturated Fat
1.8 g
Fibre
3 g
Sodium
525.8 mg

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