Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

3.3 3 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (optional) for garnishing
2 sprigs

Difficulty

advanced

Nutrition per 1 portion

Protein 34 g

Calories 3682 kJ / 879 kcal

Fat 44 g

Fibre 29 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Leftover Roast Bao Buns with Hoisin Sauce

2h 30 min.

Meatloaf filled with Spinach and Cheese

1h 15 min.

Mini Minced Beef Pies with Steamed Vegetables

40 min.

Meatballs with tomato sauce

45 min.

Chimichurri Pork Fillet with Warm Rice Salad

13h 20 min.

Sweet Chilli Chicken with Slaw

2h

Sticky Apple Pork Ribs

2h 30 min.

Beef Koftas with Saffron Yoghurt

1h 20 min.

Chicken Chia Burgers

1h 10 min.

Asian-style Chicken, Rice and Vegetables

40 min.

Raised Game Pie

24h

Tamarind and Chilli Barbecued Lamb Chops

55 min.

Show all

Show all