
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Ingredients
Lamb Loin Roll
- 30 g olive oil
- 10 g Dijon mustard
- 1 garlic clove
- 1 sprig fresh thyme leaves only
- 1 sprig fresh rosemary leaves only
- ¼ tsp ground black pepper
- 1 ¾ tsp fine sea salt
- 4 lamb loins, boneless (approx. 120 g each)
- 500 g water
- 500 g sweet potatoes diced (3 cm)
- 500 g black salsify peeled, cut in pieces (3 cm) (see tip)
- 4 slices white sandwich bread (approx. 200 g)
Sauce and Finalisation
- 40 g unsalted butter soft
- 40 g plain flour
- 50 g cream
- 50 g milk
-
1
meat stock cube (for 0.5 l) crumbled
or 1 heaped tsp meat stock paste homemade - ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- oil for frying
- 2 sprigs fresh thyme for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 879 kcal / 3682 kJ
- Protein
- 34 g
- Fat
- 44 g
- Carbohydrates
- 72 g
- Fibre
- 29 g