Sweet Potato Strudel with Spinach and Pine Nuts
TM5 TM6

Sweet Potato Strudel with Spinach and Pine Nuts

Ingredients

Pastry

  • 370 g plain flour, plus extra for dusting
  • 40 g sunflower oil
  • 120 g water, lukewarm
  • 10 g vinegar
  • 1 medium egg
  • ½ tsp fine sea salt

Filling and Assembly

  • 500 g water
  • 2 ½ tsp fine sea salt, plus extra to taste
  • 600 g sweet potatoes, cut in pieces (2-3 cm)
  • 500 g fresh spinach leaves
  • 50 g pine nuts
  • ½ tsp ground black pepper, plus extra to taste
  • ½ tsp ground cumin
  • ½ tsp garam masala
  • 100 g quark (curd cheese)
  • 60 g soya milk
  • 15 g olive oil, plus extra for greasing
  • 2 tsp black cumin seeds

Nutrition
per 1 portion
Calories
3316 kJ / 792 kcal
Protein
26 g
Carbohydrates
108 g
Fat
28 g

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