Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

2.3 9 ratings

Prep. 40 min

Total 1 h 40 min

4 portions

Ingredients

Pastry

plain flour plus extra for dusting
370 g
sunflower oil
40 g
water lukewarm
120 g
vinegar
10 g
medium egg
1
fine sea salt
½ tsp

Filling and Assembly

water
500 g
fine sea salt plus extra to taste
2 ½ tsp
sweet potatoes cut in pieces (2-3 cm)
600 g
fresh spinach leaves
500 g
pine nuts
50 g
ground black pepper plus extra to taste
½ tsp
ground cumin
½ tsp
garam masala
½ tsp
quark (curd cheese)
100 g
soya milk
60 g
olive oil plus extra for greasing
15 g
black cumin seeds
2 tsp

Nutrition per 1 portion

Calories 792 kcal / 3316 kJ

Protein 26 g

Fat 28 g

Carbohydrates 108 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Spiced Carrot Fritters with Yoghurt Dip

Spiced Carrot Fritters with Yoghurt Dip

1 h 30 min

Vegetable Tart

Vegetable Tart

1 h 15 min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM6)

Raw zucchini bolognaise (Thermomix® Spiralizer, TM6)

15 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10 min

Carrot and Peanut Bake

Carrot and Peanut Bake

55 min

Mushroom Parmentier

Mushroom Parmentier

1 h 10 min

Tomato and Vegetable Quiche

Tomato and Vegetable Quiche

1 h 45 min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Pea and Courgette Tarts

Pea and Courgette Tarts

1 h

Potato Base Pizza

Potato Base Pizza

1 h 5 min

Vegetable Stroganoff

Vegetable Stroganoff

30 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min