Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 échalotes, pelées et coupées en deux
- 2 gousses d'ail, pelées et dégermées
- 20 g de beurre
- 200 g de vin blanc sec
- 2 pincées de safran
- ½ c. à café d'herbes de Provence déshydratées
- 1 c. à soupe de persil plat frais, ciselé
- 1000 g de moules, brossées et nettoyées
- Nutrition
- per 1 portion
- Calories
- 445 kJ / 107 kcal
- Protein
- 8 g
- Carbohydrates
- 3 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moules au citron
40 Min
Moules à l'escabèche
24 Std.
Moules à la provençale
35 Min
Saumon sauce gribiche
35 Min
Moules à la bretonne
55min
Les spaghetti aux fruits de mer... un poème !
55min
Moules marinières au gingembre
25min
Brochettes de filets de sardine
1h 25min
Moules marinières
30min
Moules à la basquaise
55min
Moules à la crème et au vin blanc
45min
Moules au curry
40 Min