
Devices & Accessories
Sumac and Quinoa Lavosh
Prep. 25 min
Total 2 h
18 portions
Ingredients
-
plain flour240 g
-
quinoa cooked (cooked weight, see tip)200 g
-
poppy seeds1 tsp
-
dried fennel seeds3 tsp
-
fine sea salt1 tsp
-
sugar¼ tsp
-
unsalted butter diced50 g
-
milk330 g
-
sumac for sprinkling2 Tbsp
-
coarse sea salt for sprinkling2 tsp
-
vegetable oil for drizzling2 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
220 mg
Protein
3 g
Calories
449 kJ /
107 kcal
Fat
5 g
Saturated Fat
2 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Savoury
58 Recipes
UK and Ireland
UK and Ireland