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Ingredients
- 250 g sunflower oil
- 1 medium egg
- ½ tsp chilli powder
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 tsp mustard
- 1 lemon, freshly squeezed juice only
- 20 g tomato ketchup
- 10 g fresh coriander leaves
- 250 g Chinese cabbage, cut in pieces
- 150 g carrots, cut in pieces
- 80 g red radishes
- 300 g smoked salmon, cut in strips
- 2 baguettes
- hazelnuts, chopped, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 3088.7 kJ / 738.2 kcal
- Protein
- 22.3 g
- Carbohydrates
- 57.8 g
- Fat
- 47.4 g
- Saturated Fat
- 6.7 g
- Fibre
- 4 g
- Sodium
- 1241.9 mg
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