Devices & Accessories
Salmon and Coleslaw Sandwich Filling
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
sunflower oil250 g
-
medium egg1
-
chilli powder½ tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
mustard1 tsp
-
lemon freshly squeezed juice only1
-
tomato ketchup20 g
-
fresh coriander leaves10 g
-
Chinese cabbage cut in pieces250 g
-
carrots cut in pieces150 g
-
red radishes80 g
-
smoked salmon cut in strips300 g
-
baguettes2
-
hazelnuts (optional) chopped, for sprinkling
Nutrition per 1 portion
Calories
738.2 kcal /
3088.7 kJ
Protein
22.3 g
Fat
47.4 g
Carbohydrates
57.8 g
Fibre
4 g
Saturated Fat
6.7 g
Sodium
1241.9 mg
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