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Ingredients
- 1 bouquet de ciboulette fraîche
- 1 bulbe de fenouil, coupé en huit
- 50 g de vermouth blanc sec, type Noilly Prat
- 25 g de beurre
- 100 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 400 g d'eau
- 1 citron jaune non traité
- 2 dos de cabillaud
- 250 g de pois gourmands
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 31 g
- Carbohydrates
- 7 g
- Fat
- 15 g
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