Sour Fish Curry (Fish Ambul Thiyal)

Sour Fish Curry (Fish Ambul Thiyal)

2.0 3 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

water
1060 g
lime juice
20 g
white fish fillets cut in pieces (3-4 cm)
500 g
black peppercorns
1 tsp
chilli powder
2 tsp
cinnamon stick broken in pieces
1
fresh root ginger peeled, cut in round slices (2 mm)
4 cm
garlic cloves
3
fresh green chillies deseeded if preferred
2 - 4
fresh curry leaves
10 - 12
tamarind paste
1 Tbsp
coconut cream
100 g
fine sea salt
1 tsp
pandan leaves (see tips)
2 - 3

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 896 kJ / 213 kcal

Fat 8 g

Fibre 5 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Asparagus and Mango Salad

35min

Sardine and Pea Pilaf

40min

Crab, Saffron and Parmesan Tartlets

1h 20min

Sweet Potato Crust Pizza

1h 15min

Potato Curry (Ala Hodi)

40min

Pumpkin, Carrot and Herb Bread

1h 30min

Macaroni Bake

55min

Thai Steamed Trout Parcels

35min

Prawn and Spring Greens Mini Tacos

45min

Quinoa and Lettuce Salad

30min

Seafood Korma

40min

Pudla with Spinach and Paneer

1h