Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1060 g water
- 20 g lime juice
- 500 g white fish fillets, cut in pieces (3-4 cm)
- 1 tsp black peppercorns
- 2 tsp chilli powder
- 1 cinnamon stick, broken in pieces
- 4 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 2 - 4 fresh green chillies, deseeded if preferred
- 10 - 12 fresh curry leaves
- 1 Tbsp tamarind paste
- 100 g coconut cream
- 1 tsp fine sea salt
- 2 - 3 pandan leaves (see tips)
- Nutrition
- per 1 portion
- Calories
- 896 kJ / 213 kcal
- Protein
- 27 g
- Carbohydrates
- 6 g
- Fat
- 8 g
- Fibre
- 5 g
In Collections
Alternative recipes
Prawn Bhuna
30 Min
Steamed Sea Bass with Lime Sauce
35 Min
Salmon with Sticky Tomato Glaze
40 Min
Seafood Korma
40 Min
Barley Nasi Goreng with Prawns
1h
Kung Pao Prawns
45 Min
Prawn and Sweet Potato Fritters
55 Min
Wakame Salad with Mushroom and Sesame
45 Min
Curried Rhubarb and Lentil Soup
1hod. 20min
Keralan Fish Curry
30 Min
Steamed Garlic Prawns
30 Min
Ginger, Chilli and Soy Marinade
5 min