Lentil Curry (Dahl)

Lentil Curry (Dahl)

4.4 215 ratings

Prep. 20 min

Total 30 min

6 portions

Ingredients

dried red lentils
200 g
water
500 g
fine sea salt
1 tsp
ground turmeric
1 tsp
pandan leaf tied in a knot
1
coconut cream
60 g
oil
60 g
mustard seeds
½ tsp
cumin seeds
½ tsp
fenugreek seeds
½ tsp
red onion quartered
1
garlic clove
1
bird's eye chillies, fresh deseeded if preferred
2
fresh curry leaves
3
tomato diced (1 cm)
1

Nutrition per 1 portion

Calories 246 kcal / 1034 kJ

Protein 10 g

Fat 13 g

Carbohydrates 21 g

Fibre 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Chapatis

Chapatis

1 h 30 min

Palak Paneer

Palak Paneer

45 min

Tarka Dal

Tarka Dal

9 h 5 min

Dal Makhani

Dal Makhani

9 h 30 min

Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

50 min

Paneer Makhani

Paneer Makhani

1 h

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35 min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25 min

Coconut Dhal

Coconut Dhal

20 min

Vegetable Biryani

Vegetable Biryani

50 min

Coconut and Spinach Dahl

Coconut and Spinach Dahl

50 min

Chana Masala

Chana Masala

45 min