Blueberry Cheesecake, Yoghurt Sorbet

Blueberry Cheesecake, Yoghurt Sorbet

5.0 3 ratings

Prep. 30 min

Total 4 h 30 min

8 portions

Ingredients

Blueberry Cream Cheese

gelatine leaf
½
blueberries
100 g
caster sugar
30 g
lemon juice only
¼
cream cheese
225 g

Yoghurt Sorbet

gelatine leaf
1
water
120 g
caster sugar
60 g
liquid glucose
50 g
Greek yoghurt
600 g
lemon juice
10 g

Crumble

plain flour
125 g
ground almonds
50 g
unsalted butter cut in pieces
125 g
Demerara sugar
75 g
ground cinnamon
½ tsp
fine sea salt
½ tsp

Blueberry Compote

blueberries plus extra to garnish
750 g
caster sugar
100 g
gelatine leaf
1
lemon juice only
1

Garnish

wood sorrel shoots or baby mint
40 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 2433 kJ / 581 kcal

Fat 29 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

You might also like...

Fruit sauce (coulis)

10 min

Chocolate Fondants

40 min

Beetroot Curls Salad with Feta and Walnuts

15 min

Candied Orange and Almond Chocolate Slice

2 h 10 min

Welsh 'Rabbits'

20 min

Berry Christmas Pavlova Wreath

3 h 30 min

Strawberry Cheesecake Shots

15 min

Apple Rose Tart

1 h 40 min

Almond and Seed Crackers

45 min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 min

Broccoli, red peppers and pine nuts salad

10 min