Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, cut in halves
- olive oil, for greasing
- 1 ½ - 2 tsp ground cumin, to taste
- ground cinnamon, plus extra for garnish
- 1 ½ - 2 tsp ground coriander, to taste
- 2 tsp fennel seeds
- 1 pinch saffron
- 600 g duck breast, skinless, boneless, cut in pieces (3 cm)
- 150 g dried apricot, pitted, cut in quarters
- 80 g water
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - toasted pine nuts, plus extra for garnish
- 2 lemons, preferably organic, zest and juice
- 4 sheets filo pastry (approx. 48 cm x 25 cm)
- 1 tsp icing sugar
- Nutrition
- per 1 portion
- Calories
- 1997 kJ / 477 kcal
- Protein
- 37 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mantao Buns with Dairy-Free Pumpkin Soup
1 Std. 20 Min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Apples with cider sabayon sauce
40 min
Wholemeal Focaccia with Sautéed Vegetables (TM5)
No ratings
Lemongrass and mint prosecco
1h
Coulibiac
2 godz. 15 min
Smoked Indian-spiced quail
3 Std. 20 Min
Thai Prawn Patties
1 Std. 20 Min
Iraqi cheese pies (cheese chureck)
1h 40min
Floating islands
40 min
Courgette and cod lasagne
1h
Cream of red pepper and ginger soup
50min