Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'emmental, coupé en morceaux
- 5 gousses d'ail
- 5 brins de persil plat frais
- 15 - 20 feuilles de menthe fraîche
- 2 tranches de jambon blanc, coupées en morceaux
- 2 œufs
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 400 g de brocciu
- 500 g de tomates concassées en conserve
- 12 cannelloni à garnir
- Nutrition
- per 1 portion
- Calories
- 2265 kJ / 539 kcal
- Protein
- 29.5 g
- Carbohydrates
- 54.5 g
- Fat
- 22 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasagne à la ricotta et aux aubergines
1h 30min
Cannellonis à l'artichaut, sauce tomate
1sa 35 dk
Aubergines à la bonifacienne
2h
Cannellonis à la ricotta
55 min
Pissaladière
2 Std. 10 Min
Risotto aux artichauts, à la pancetta et aux amandes
1h
Focaccia croustillante
1h 55min
Focaccia fève, bacon et pecorino
3 Std. 15 Min
Pissaladière
3 Std.
Tourte à la tomme de brebis et au jambon cru
1h 55min
Petits croustillants chèvre-olive
20min
Tatin de poivron et tapenade
1h 5 min