Sautéed vegetables

Sautéed vegetables

5.0 3 ratings

Prep. 5 min

Total 15 min

1 Complete Recipe

Ingredients

extra virgin olive oil
100 g
onion cut into quarters
300 g
garlic cloves
2
leeks finely cut (only the white part, approx. 300 g)
3
ripe tomatoes cut into quarters (approx. 300 g)
3
200 g peeled tomatoes, drained and whole (fresh or canned)

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 12.4 g

Calories 4833 kJ / 1155 kcal

Fat 101.3 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Pico de Gallo (Mexican Tomato Salsa)

5 min

Baked Chicken Breasts Pizzaiola

55 min

Pad Thai

45 min

Halloween Dipped Apples

1 h

Grated Cheddar Cheese

5 min

Basic Chicken Stock

1 h 10 min

Steamed Cabbage

25 min

Sautéed onions and garlic

10 min

Irish Shortbread

1 h

Veggie Loaded Pasta Sauce

30 min

Five Seed Bread

1 h 50 min

Meatballs in a rich tomato sauce (daoud basha)

1 h