Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g

Calories 618 kJ / 148 kcal

Fat 8.5 g

Fibre 3.8 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Japanese Ramen

1 h 40 min

Peach Melba Foam Trifles

40 min

Mussels in white wine and cream sauce

45 min

Citrus Kick (Metric)

5 min

Fish and potatoes with tomato sauce

50 min

Chicken with red peppers

1 h 5 min

Mango and cayenne juice

15 min

Apple and pear detox juice

10 min

Lemon chicken

50 min

Chicken casserole with saffron and orange

1 h 35 min

Liver Detox (Metric)

5 min

Spring greens

10 min