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Chicken parcels with vegetable stuffing and potatoes
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Ingredients
Chicken parcels
- 200 g courgettes
- 300 g red peppers
- 200 g mozzarella, diced
- 1 pinch fine salt, plus extra to taste
- 1 pinch freshly ground black pepper, plus extra to taste
- 1 pinch dried basil
- 800 g chicken breast fillets (approx. 4-6 fillets)
- 1 tsp vegetable salt
- 150 g yellow pepper
- 600 g water
- 400 g potatoes, sliced
- 1 chicken stock cube (for 0.5 l)
- 30 g plain flour
- 30 g cream, 30-40% fat
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 505 kcal
- Protein
- 62 g
- Carbohydrates
- 29 g
- Fat
- 15 g
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