
Devices & Accessories
Eichblattsalat mit Birnen und Forelle
Prep. 15 min
Total 15 min
4 Portionen
Ingredients
-
Bergkäse in Stücken50 g
-
Dill abgezupft½ Bund
-
Joghurt, 3,5% Fett200 g
-
Sonnenblumenöl20 g
-
Zitronensaft5 g
-
Zucker1 Prise
-
Salz½ TL
-
Pfeffer¼ TL
-
Eichblattsalat, grün1
-
Birnen reif, in mundgerechten Stücken150 g
-
Räucherforellenfilets in mundgerechten Stücken200 g
Nutrition per 1 Portion
Calories
211 kcal /
884 kJ
Protein
17 g
Fat
12 g
Carbohydrates
7 g
Fibre
1.8 g
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THERMOMIX® Magazin 4/2016
24 Recipes
Germany
Germany