Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ricotta and Sun-Dried Tomato Cheesecake
Prep. 45 min
Total 2 h 50 min
8 slices
Ingredients
Pastry
-
plain flour plus extra for dusting110 g
-
unsalted butter cold, diced60 g
-
water cold35 g
-
fine sea salt1 pinch
-
½ tsp fresh thyme, leavesdried thyme¼ tsp
Filling
-
unsalted butter30 g
-
olive oil30 g
-
onions quartered140 g
-
garlic cloves3
-
fresh basil leaves20 g
-
medium eggs3
-
egg yolks from medium eggs2
-
ricotta cheese500 g
-
fine sea salt½ tsp
-
ground black pepper or to taste½ tsp
Topping
-
sun-dried tomatoes in oil plus 30 g of their oil200 g
-
sweet paprika½ tsp
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 slice
Protein
12.3 g
Calories
1544 kJ /
369 kcal
Fat
26.6 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meat-free
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Sweet Potato and Courgette Frittata
45min
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Curried Squash Galette
1h 20min
Mozzarella and Tomato Pancake Stack
1h 45min
Artichoke Tart - Torta di carciofi
1h 20min
Broccoli and Oat Crumble with Vegan Cheese
1h
Gluten Free Dark Chocolate & Chestnut Cream
50min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Pea and Courgette Tarts
1h
Kale, Potato, Celeriac and Stilton Pie
2h