Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 50 g Speculoos biscuits
- 10 g unsalted butter
Lemon Curd
- ½ lemon, peeled, quartered and deseeded
- 35 g butter
- 65 g caster sugar
- 1 medium egg
- 1 egg yolk, from medium egg
Swiss Meringue
- 60 g caster sugar
- 2 egg whites, from medium eggs
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2682 kJ / 641 kcal
- Protein
- 9 g
- Carbohydrates
- 85.8 g
- Fat
- 29.1 g
In Collections
Alternative recipes
Tiramisu
5h 20 min
Crostata di marmalata (Italian jam tart)
2h 35min
Beef Wellington (Ben) Metric
10 Std. 10 Min
Tiramisu
5h 20 min
Hazelnut Bavarian
6 godz. 25 min
Caramel Monster Mud Dip
15 Min
Blueberry Cheesecake, Yoghurt Sorbet
4 godz. 30 min
Floating Islands
40 Min
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1 Std.
Lemon and White Chocolate Cream Tart
2 Std. 45 Min
Chocolate Lime Mousse with Sesame and Honey Streusel
3h
Crostata di Marmalata (Italian Jam Tart)
2h 35min