Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, large
- 30 g olive oil
- 550 - 600 g aubergines, cut in pieces (2 cm)
-
800
g plum tomatoes, peeled, quartered and deseeded
or 500 g tomatoes, tinned, chopped - 1 pinch sugar
- 4 sprigs fresh basil, leaves only
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1200 g water
- 300 g dried pasta (e.g. farfalle, penne)
- 100 g ricotta cheese, hard, crumbled
- Nutrition
- per 1 portion
- Calories
- 1172 kJ / 280 kcal
- Protein
- 9.3 g
- Carbohydrates
- 43.9 g
- Fat
- 7.5 g
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25 Min
Dill Stuffed Peppers
5min
Lentil Moussaka
2h 20min
Pearl Barley and White Bean Stew
1h
Lentil Moussaka
3 Std. 30 Min
Courgette Omelette
40 Min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Aubergine, Courgette and Red Lentil Gratin
1 godz. 10 min
Caldeirada (Fish Stew)
45 min
Sicilian Caponata - Caponata siciliana
30 min
Courgette and Feta Risotto
30 min
Aubergine Parmigiana - Parmigiana di melanzane
1h