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Mulukhiyah (Molokhia)
No ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • garlic cloves
    5
  • butter
    ½ oz
  • oil
    1 oz
  • ground coriander to taste
    1 tbsp
  • mulukhiyah thawed (see Tip)
    14 oz
  • water
    1 ½ oz
  • vegetable stock paste
    3 tsp
  • fresh ground pepper
    ½ tsp
  • baking soda
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg
Protein 2.1 g
Energy 581.2 kJ / 138.9 kcal
Fat 11 g
Fibre 1.5 g
Saturated Fat 3 g
Carbohydrates 4.1 g

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Also featured in

Taste of Home - Arab Flavors & Traditions 28 recipes
United States

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