Pasta with Beet Sauce and Feta

No ratings

Prep. 15 min

Total 40 min

2 portions

Ingredients

olive oil divided
1 oz
yellow onions cut into quarters
3 oz
3 oz red onions, cut into quarters
cooked beet cut into pieces
5 ½ oz
dried red chili flakes
½ tsp
lemon juice, freshly squeezed
2 tbsp
shelled walnuts
1 ½ oz
salt divided
2 tsp
water
34 oz
rigatoni pasta (see Tip)
5 oz
feta cheese to garnish
walnut halves broken in pieces, to garnish
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2410.8 mg

Protein 13.9 g

Energy 2396.2 kJ / 572.7 kcal

Fat 29.5 g

Fibre 7.1 g

Saturated Fat 3.3 g

Carbohydrates 67.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat the Rainbow 10 recipes
United States

You might also like...

Veggie Loaded Pasta Sauce

30 min

Cauliflower Tacos Al Pastor

1 h 10 min

Kale, Broccolini and Cranberries with Almonds

40 min

Spicy Sweet Potato and Kale Soup

40 min

Vegetable Consommé with Gnocchi

30 min

Vegan Mac and Cheese (TM7)

20 min

Pasta Primavera

35 min

Dhaba Style Dal Fry

1 h 45 min

Sambar

No ratings

Palak Paneer

45 min

Chili Oil Noodles

30 min

Artichoke Fettuccine Alfredo

45 min

Show all

Show all