Skip to main content Search
Tomato Fondue

Tomato Fondue
4.0 1 rating
Prep. 15 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • cheese Welsh or Caerphilly, cut in pieces (2-3 cm)
    200 g
  • Comté cheese cut in pieces (2-3 cm)
    200 g
  • Gruyère cheese cut in pieces (2-3 cm)
    200 g
  • tinned chopped tomatoes
    400 g
  • ground white pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1117.4 mg
Protein 37.4 g
Energy 2702.3 kJ / 645.9 kcal
Fat 35.6 g
Fibre 4.2 g
Saturated Fat 19.7 g
Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fondue 8 recipes
UK and Ireland

You might also like...

Goats Cheese and Caramelised Onion Quinoa Tart

4.1(61)

1 h 50 min

Vegan Mushroom Masala with Chilli and Turmeric

4.3(102)

25 min

Spinach, Tomato And Cheese Lasagne

4.3(56)

2 h 45 min

Mushroom Bolognese with Courgette Noodles

4.7(196)

50 min

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15 min

Roasted Cauliflower Steaks with Salsa and Purée

4.3(132)

1 h

Leek and Lancashire Cheese Quiche

4.8(187)

2 h 15 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.5(19)

2 h

Baby-friendly Sweetcorn and Ricotta Fritters

4.4(66)

20 min

Star Burgers

3.8(4)

20 h 5 min

Kelp Noodles in Marinara Sauce

2.5(8)

20 min

Dill Stuffed Peppers

3.2(5)

5 min

 Show all
Show all