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Tomato Fondue

Tomato Fondue
4.0 1 rating
Prep. 15 min
Total 30 min
6 portions
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Ingredients

  • cheese Welsh or Caerphilly, cut in pieces (2-3 cm)
    200 g
  • Comté cheese cut in pieces (2-3 cm)
    200 g
  • Gruyère cheese cut in pieces (2-3 cm)
    200 g
  • tinned chopped tomatoes
    400 g
  • ground white pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1117.4 mg
Protein 37.4 g
Energy 2702.3 kJ / 645.9 kcal
Fat 35.6 g
Fibre 4.2 g
Saturated Fat 19.7 g
Carbohydrates 44.1 g

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Fondue 8 recipes
UK and Ireland

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