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Half and Half Fondue

Half and Half Fondue
5.0 1 rating
Prep. 5 min
Total 20 min
6 portions
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Ingredients

  • garlic cloves
    2
  • Gruyère cheese cut in pieces (2-3 cm)
    400 g
  • Brie cut in pieces (2-3 cm)
    400 g
  • cornflour
    15 g
  • dry white wine
    200 g
  • Kirsch
    15 g
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • sweet paprika
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1490 mg
Protein 46.5 g
Energy 3570.7 kJ / 853.4 kcal
Fat 43.9 g
Fibre 4.9 g
Saturated Fat 25.2 g
Carbohydrates 60.6 g

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Fondue 8 recipes
UK and Ireland

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