Spanish Tortilla

Spanish Tortilla

4.3 6 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

eggs
8
salt
½ tsp
white onion peeled and cut into in 8 wedges
200 g
olive oil
15 g
floury potatoes (e.g. russets), peeled and cut into quarter and slice in 1.5 cm pieces
600 g
sea salt
2 tsp
extra virgin olive oil
185 g

Difficulty

easy

Nutrition per 1 portion

Sodium 24814.1 mg

Protein 10.2 g

Energy 1629.2 kJ / 389.4 kcal

Fat 31.7 g

Fibre 2.1 g

Saturated Fat 6 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Game Day Flavours 12 recipes
Canada

You might also like...

Lentils with Rice- Fakes Moutzentra

45 min

Multigrain Banana Pancakes

30 min

Creamy pea soup

40 min

Broccoli Salad with Red Peppers and Pine Nuts

No ratings

Beetroot and Horseradish Relish (Chrain)

50 min

Steamed Potato Tortilla

45 min

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Nectarine Smoothie

5 min

Soy bolognese

40 min

Argentinian Chicken Empanadas

3 h 40 min

Smooth fennel and carrot soup

40 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min