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Spanish Tortilla

Spanish Tortilla
4.3 6 ratings
Prep. 30 min
Total 1 h
8 portions
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Ingredients

  • eggs
    8
  • salt
    ½ tsp
  • white onion peeled and cut into in 8 wedges
    200 g
  • olive oil
    15 g
  • floury potatoes (e.g. russets), peeled and cut into quarter and slice in 1.5 cm pieces
    600 g
  • sea salt
    2 tsp
  • extra virgin olive oil
    185 g

Difficulty

easy

Nutrition per 1 portion

Sodium 24814.1 mg
Protein 10.2 g
Energy 1629.2 kJ / 389.4 kcal
Fat 31.7 g
Fibre 2.1 g
Saturated Fat 6 g
Carbohydrates 16.1 g

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