Spanish Tortilla

Spanish Tortilla

4.4 7 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

eggs
8
salt
½ tsp
white onion peeled and cut into in 8 wedges
200 g
olive oil
15 g
floury potatoes (e.g. russets), peeled and cut into quarter and slice in 1.5 cm pieces
600 g
sea salt
2 tsp
extra virgin olive oil
185 g

Difficulty

easy

Nutrition per 1 portion

Sodium 24814.1 mg

Protein 10.2 g

Energy 1629.2 kJ / 389.4 kcal

Fat 31.7 g

Fibre 2.1 g

Saturated Fat 6 g

Carbohydrates 16.1 g

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