Vegetable Ramen

Name: Vegetable Ramen
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 80 g onions; 150 g carrots; 20 g toasted sesame oil; 4 medium eggs; 1000 g water; 100 g white miso paste; 50 g light soy sauce; 1 heaped tsp vegetable stock paste, homemade; 50 g tahini; 25 g rice vinegar; 250 g egg noodles; 250 g pak choi; 150 g fresh baby spinach; 1 Tbsp toasted sesame seeds

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Prep. 15 min

Total 45 min

4 portions

Ingredients

onions quartered
80 g
carrots sliced (2 cm)
150 g
toasted sesame oil
20 g
medium eggs
4
water
1000 g
white miso paste
100 g
light soy sauce
50 g
vegetable stock paste, homemade (see tip)
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
tahini
50 g
rice vinegar or apple cider vinegar
25 g
egg noodles
250 g
pak choi cut in strips (1-2 cm)
250 g
fresh baby spinach
150 g
toasted sesame seeds
1 Tbsp