Creamy Leeks

No ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
60 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2637 mg

Protein 17.8 g

Energy 3749.8 kJ / 896.2 kcal

Fat 63 g

Fibre 8.5 g

Saturated Fat 34.8 g

Carbohydrates 72.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 37 recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

5 min

Potted Eggs with Salmon and Asparagus

30 min

Courgette Omelette

40 min

Baked Milk Bread with Pears and Walnut Crumble

55 min

Cutter Beet Carpaccio

No ratings

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

No ratings

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30 min

Carrot and Peanut Bake

55 min

Christmas Baked Cod (Portugal)

1 h 15 min

Blueberry and Balsamic Dressing

5 min

White Bean Salad

5 min

Steamed Plaice with Tomato Sauce

30 min