Creamy Leeks

4.5 4 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
60 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2637 mg

Protein 17.8 g

Energy 3749.8 kJ / 896.2 kcal

Fat 63 g

Fibre 8.5 g

Saturated Fat 34.8 g

Carbohydrates 72.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 42 recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

50min

Quick Falafel

30min

Broccoli, Red Pepper and Pine Nut Salad

10min

Grisons Barley Soup

55min

Pearl Barley Risotto with Mushrooms

50min

Lentil Moussaka

3h 30min

Bulgur Salad with Rocket, Peach and Avocado

35min

Orzo pasta with chicken and pesto

30min

Broccoli and Apple Salad

5min

Spinach, Tomato and Goat's Cheese Quiche

1h

Carrot and Coconut Salad

5min

Sumac-spiced Houmous

5min