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Creamy Leeks
5.0 1 rating
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • fresh dill leaves
    10 g
  • leeks halved lengthways, then sliced (5 mm)
    450 g
  • water
    60 g
  • mascarpone
    180 g
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    ¼ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2637 mg
Protein 17.8 g
Energy 3749.8 kJ / 896.2 kcal
Fat 63 g
Fibre 8.5 g
Saturated Fat 34.8 g
Carbohydrates 72.4 g

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