Creamy Leeks

4.5 4 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
60 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2637 mg

Protein 17.8 g

Energy 3749.8 kJ / 896.2 kcal

Fat 63 g

Fibre 8.5 g

Saturated Fat 34.8 g

Carbohydrates 72.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 42 recipes
UK and Ireland

You might also like...

Tagliatelle with Pea Pesto and Poached Eggs

30min.

Crispy Smashed Jersey Royals with Salsa Verde

1hod. 15min.

Black-eyed Bean Stew with Vegetables

2hod. 10min.

Pearl Barley Risotto with Mushrooms

50min.

Wild Salmon Fishcakes

30min.

Pasta with Squash and Chickpeas

30min.

Potato and Celeriac Gratin

1hod. 10min.

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1hod. 25min.

Healthy Greek Turkey Burgers

40min.

Salmon Fillets with Salsa Verde

30min.

Bulgur Salad with Rocket, Peach and Avocado

35min.

Greek-style Baked Cod with Bulgur Wheat

1hod. 30min.