Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

No ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

tiger prawns deveined, legs and antenna removed
500 g
garlic cloves peeled
10 g
cooking oil
20 g
oyster sauce
1 ½ tbsp
sugar
1 tsp
light soy sauce
1 ½ tbsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
fresh lemongrass white part only, bruised
2 stalks
eggplant cut in 3 cm length and 1 cm width
200 g
rice
200 g
water
1000 g
garlic crisp for garnish
spring onion chopped, to garnish
1 stalk
bird's eye chilli (chilli padi) sliced, to garnish
3
lime (optional) cut in halves
1

Difficulty

easy

Nutrition per 1 portion

Sodium 975.1 mg

Protein 22.3 g

Energy 1521.8 kJ / 363.7 kcal

Fat 6.9 g

Fibre 2.6 g

Saturated Fat 1.2 g

Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 recipes
International

You might also like...

Sesame Chicken Mee Sua

40 min

Egg Salad Sandwiches

35 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Laing

1 h 50 min

Sliced Fish Tofu Soup

2 h 10 min

High Protein Egg Bake

20 min

Clam Chowder

55 min

Sweet potato quiche with prosciutto

1 h 15 min

French onion pasta

45 min

Pineapple Teriyaki Salmon

30 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Mee Goreng Mamak

20 min

Show all

Show all