Dumpling Wrapper Noodle Soup

5.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

minced pork
300 g
300 g minced chicken
spring onions finely sliced, plus extra 20 g for garnishing
30 g
garlic cloves peeled
3
fresh ginger peeled
5 g
light soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
15 g
salt adjust to taste
½ tsp
white pepper powder adjust to taste
½ tsp
chicken stock
1500 g
sesame oil
15 g
bak choy cut in quarters
200 g
dumpling wrappers dipped in hot water
20
chili oil

Difficulty

easy

Nutrition per 1 portion

Sodium 1999.4 mg

Protein 39.4 g

Energy 3555.3 kJ / 849.8 kcal

Fat 26.7 g

Fibre 3.9 g

Saturated Fat 8.1 g

Carbohydrates 109.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 recipes
International

You might also like...

Egg Salad Sandwiches

35 min

Caprese Frittata

30 min

Green Goddess Quinoa Salad

40 min

Quick pulled pork in beer sauce

35 min

Green Lentil Risotto with Asparagus

45 min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Vegan Cashew Sauté

35 min

Lafun (Amala)

10 min

Egg Salad Sandwiches

25 min

Ginisang ampalaya (Sautéed bitter gourd)

20 min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min

High Protein Egg Bake

20 min

Show all

Show all