Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

5.0 1 rating

Prep. 5 min

Total 40 min

4 portions

Ingredients

boneless chicken thighs cut in strips
400 g
oyster sauce
1 tbsp
light soy sauce
4 tbsp
miso paste
1 tbsp
white pepper powder
½ tsp
oyster mushrooms torn to smaller strips
200 g
fresh ginger peeled, sliced
15 g
spring onions
2 stalks
grouper fillet
700 g
salt
½ tsp
oil
20 g
water
1030 g
dark soy sauce
1 tsp
chicken stock powder
1 tsp
sugar
1 tbsp
sesame oil
2 tsp
rice
200 g
fresh red chilli sliced, to garnish
1
parsley chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1512.7 mg

Protein 61 g

Energy 2417.8 kJ / 577.9 kcal

Fat 13.9 g

Fibre 2 g

Saturated Fat 2.5 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

10 min

Pie Tee

1 h 30 min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Stir Fried Broccoli with Carrot

15 min

Mapo tofu

30 min

Braised Rice Wine Fish

20 min

Cereal Prawns

30 min

Old Cucumber Soup

No ratings

Sesame Chicken Mee Sua

40 min

Sambal Brinjal

40 min

Onsen Eggs

50 min

ABC Soup

1 h 10 min