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Austrian Baked Rice Casserole with Apples
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Prep. 30 min
Total 1 h 45 min
10 portion
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Ingredients

  • rice, white, short-grain
    250 gram
  • whole cow milk
    800 gram
  • butter, unsalted (from cows' milk) diced, plus extra for greasing
    100 gram
  • salt
    1 pinch
  • vanilla extract, natural
    1 teaspoon
  • rum (optional) to taste
    2 - 3 tablespoon
  • raisin, all varieties (optional) to taste
    2 - 3 tablespoon
  • apple, tart peeled, cored, quartered
    600 gram
  • freshly squeezed lemon juice
    20 gram
  • caster sugar plus extra for sprinkling
    80 gram
  • egg, European medium (53-63 g) (from chicken)
    5
  • freshly squeezed lemon juice (see tip)
    1 teaspoon
  • cinnamon, ground (optional)
    ½ teaspoon
  • almond, flaked
    100 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 98.1 mg
Protein 10.3 g
Energy 1600.2 kJ / 382.5 kcal
Fat 19.2 g
Fibre 2.7 g
Saturated Fat 7.5 g
Carbohydrates 43.4 g

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