Skip to main content Search

Sticky Toffee Puddings
No ratings
Prep. 25 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • pitted dates
    110 g
  • bicarbonate of soda
    1 ¼ tsp
  • water
    140 g
  • butter for greasing
Sticky Toffee Sauce
  • unsalted butter cut in pieces
    45 g
  • soft brown sugar
    45 g
    45 g brown sugar
  • golden syrup
    55 g
    55 g honey
  • milk
    30 g
  • natural vanilla extract
    ¼ tsp
    ⅓ tsp vanilla sugar
Sticky Toffee Puddings
  • unsalted butter cut in pieces
    30 g
  • dark brown sugar
    80 g
    80 g brown sugar
  • plain flour
    110 g
  • baking powder
    ¼ tsp
  • medium egg
    1
  • water
    600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 309.1 mg
Protein 4 g
Calories 1386.2 kJ / 331.3 kcal
Fat 11.5 g
Fibre 1.7 g
Saturated Fat 6.9 g
Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
Great Taste On Every Level 72 Recipes
UK and Ireland
Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Yorkshire Pudding

3.9(252)

1 h

Assorted Chocolate Truffles

4.6(81)

2 h 50 min

Shortcrust Pastry

4.6(45)

5 min

Sticky toffee puddings

4.8(312)

1 h

Sticky Jamaican Ginger Cake

4.8(125)

25 h

Sticky Toffee Puddings

4.7(65)

1 h

Sticky Jamaican Ginger Cake

4.7(41)

25 h

Ginger Flapjacks

4.6(69)

1 h 30 min

Honeycomb

4.6(100)

1 h 30 min

Bread Sauce

4.6(29)

1 h 25 min

Millionaire's Shortbread with a Twist

4.7(113)

1 h 45 min

Victoria Sponge

4.0(267)

1 h 10 min