Rog met Kappertjes

Rog met Kappertjes

No ratings

Prep. 20 min

Total 45 min

4 portie

Ingredients

sjalotten gehalveerd
50 g
boter, ongezouten of gezouten (van koemelk) in stukken gesneden
80 g
kappertjes, gezouten
50 g
water
500 g
aardappelen in stukken gesneden
600 g
rogvleugel in 4 stukken gesneden
900 - 1200 g

Difficulty

easy

Nutrition per 1 portie

Sodium 396.8 mg

Protein 27.8 g

Energy 1581.8 kJ / 376.3 kcal

Fat 18.5 g

Fibre 3.3 g

Saturated Fat 10.5 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Van Zee tot Bord 7 recipes
Benelux

You might also like...

Virgin Pornstar Martini

No ratings

Ontbijt repen

No ratings

Ontbijt Muffins

1 h

Fruit Jelly Koepels

1 h 30 min

Gestoomde Broodjes met Chorizo

No ratings

Mini Garnalenomeletten

35 min

Geroosterde Inktvis en Gnocchi met Paprika en Groene Mojo

2 h

Inktvis "à Lagareiro"

No ratings

Griekse yoghurt met honing en walnoten

12 h 20 min

Koolhydraatarme Broccolisandwich met Mozzarellacrème

No ratings

Gratin van gezouten kabeljauw (bacalhau)

No ratings

Pre-workout Dadel 'Snicker'

15 min