Baked Langos with Greek Yoghurt and Cheese

Baked Langos with Greek Yoghurt and Cheese

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Prep. 10 min

Total 30 min

4 portions

Ingredients

Gouda cheese cut in pieces, to taste
60 - 80 g
olive oil
40 g
garlic cloves
2
plain flour plus extra for dusting
120 g
protein powder plain
40 g
quark (curd cheese)
250 g
baking powder
12 g
fine sea salt plus extra for seasoning
½ - 1 tsp
Greek yoghurt
150 g
fresh parsley leaves finely chopped, for garnishing
ground black pepper (optional) to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 966.7 mg

Protein 27.9 g

Energy 1672.6 kJ / 399.8 kcal

Fat 17.6 g

Fibre 0.9 g

Saturated Fat 7.7 g

Carbohydrates 31.5 g

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Also featured in

Protein-packed Breakfast & Snacks 8 recipes
UK and Ireland

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