Sesame Cold Noodles

3.5 2 ratings

Prep. 40 min

Total 45 min

4 portions

Ingredients

Toppings

Japanese cucumber whole, spiralized
2
carrots skin removed
2
sesame seeds, white toasted, for garnish
water
3000 g
chicken breast fillet, skinless
400 g
eggs
2
dried noodles Beijing La Mien
400 g
cooking oil for drizzling
1 tbsp

Sesame Sauce

garlic cloves unpeeled
2
tahini paste (see tips)
80 g
sesame paste
peanut butter creamy
2 tbsp
hot water
60 g
soy sauce
60 g
brown sugar
30 g
sesame oil
2 tbsp
black vinegar
2 tbsp
rice vinegar
½ tbsp

Difficulty

easy

Nutrition per 4 portions

Sodium 11910.7 mg

Protein 176.4 g

Energy 15471 kJ / 3697.6 kcal

Fat 193.9 g

Fibre 27.7 g

Saturated Fat 53.7 g

Carbohydrates 339.8 g

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