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Sesame Cold Noodles
3.5 2 ratings
Prep. 40 min
Total 45 min
4 portions
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Ingredients

Toppings
  • Japanese cucumber whole, spiralized
    2
  • carrots skin removed
    2
  • sesame seeds, white toasted, for garnish
  • water
    3000 g
  • chicken breast fillet, skinless
    400 g
  • eggs
    2
  • dried noodles Beijing La Mien
    400 g
  • cooking oil for drizzling
    1 tbsp
Sesame Sauce
  • garlic cloves unpeeled
    2
  • tahini paste (see tips)
    80 g
    sesame paste
  • peanut butter creamy
    2 tbsp
  • hot water
    60 g
  • soy sauce
    60 g
  • brown sugar
    30 g
  • sesame oil
    2 tbsp
  • black vinegar
    2 tbsp
  • rice vinegar
    ½ tbsp

Difficulty

easy

Nutrition per 4 portions

Sodium 11910.7 mg
Protein 176.4 g
Energy 15471 kJ / 3697.6 kcal
Fat 193.9 g
Fibre 27.7 g
Saturated Fat 53.7 g
Carbohydrates 339.8 g

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