Kabeljauwsoep met Spinazie

5.0 1 rating

Prep. 10 min

Total 40 min

4 porties

Ingredients

ui in vier gesneden
70 g
knoflookteentjes
2
olijfolie
20 g
visbouillon
1000 g
aardappelen in blokjes (3 cm)
500 g
bladspinazie, vers grof gehakt
150 g
zout
½ tl
Ras el Hanout
1 tl
kabeljauwfilet, zonder vel in blokjes (4 cm)
500 g

Difficulty

easy

Nutrition per 1 portie

Sodium 1192.6 mg

Protein 31.2 g

Energy 1267.5 kJ / 302.9 kcal

Fat 7.7 g

Fibre 4 g

Saturated Fat 1.1 g

Carbohydrates 26.6 g

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