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Teochew Braised Mixed Platter
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Prep. 10 min
Total 1 h 30 min
4 portions
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Ingredients

  • water extra water for rinsing
    1500 g
  • duck cut in chunks
    600 g
  • dark soy sauce
    4 tbsp
  • Chinese five spice powder
    1 tsp
  • galangal slices
    25 g
  • young ginger slices
    15 g
  • garlic cloves
    3
  • shallots cut in quarters
    80 g
  • rock sugar
    50 g
  • brown sugar
    30 g
  • cooking oil
    40 g
  • light soy sauce
    60 g
  • chu hou paste (optional)
  • oyster sauce
    30 g
  • white pepper powder
    1 tsp
  • cinnamon stick
    1
  • star anise
    2
  • dried bay leaves
    2
  • salt
    ½ tsp
  • chicken stock powder
    ½ tsp
  • firm bean curds (tau kwa)
    2
  • hard-boiled eggs
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 1815 mg
Protein 51.8 g
Energy 4703.3 kJ / 1124.1 kcal
Fat 87.8 g
Fibre 5.5 g
Saturated Fat 24.7 g
Carbohydrates 37.5 g

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