Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Teochew Braised Mixed Platter
Prep. 10 min
Total 1 h 30 min
4 portions
Ingredients
-
water extra water for rinsing1500 g
-
duck cut in chunks600 g
-
dark soy sauce4 tbsp
-
Chinese five spice powder1 tsp
-
galangal slices25 g
-
young ginger slices15 g
-
garlic cloves3
-
shallots cut in quarters80 g
-
rock sugar50 g
-
brown sugar30 g
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cooking oil40 g
-
light soy sauce60 g
-
chu hou paste (optional)
-
oyster sauce30 g
-
white pepper powder1 tsp
-
cinnamon stick1
-
star anise2
-
dried bay leaves2
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salt½ tsp
-
chicken stock powder½ tsp
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firm bean curds (tau kwa)2
-
hard-boiled eggs4
Difficulty
easy
Nutrition per 1 portion
Sodium
1815 mg
Protein
51.8 g
Calories
4703.3 kJ /
1124.1 kcal
Fat
87.8 g
Fibre
5.5 g
Saturated Fat
24.7 g
Carbohydrates
37.5 g
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