Sticky toffee puddings

5.0 3 rating

Prep. 25 min

Total 1 h

4 portions

Ingredients

pitted dates
75 g
bicarbonate of soda
¾ tsp
water
90 g
butter to grease

Sticky toffee sauce

unsalted butter
50 g
soft brown sugar
30 g
30 g brown sugar
golden syrup
40 g
40 g honey
full cream milk
20 g
natural vanilla extract
¼ tsp
¼ tsp vanilla sugar
dark brown sugar
60 g
60 g brown sugar
plain flour
75 g
baking powder
¼ tsp
egg
1

Sticky toffee puddings

water
550 g
ice cream to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 299.8 mg

Protein 4.7 g

Calories 1466.7 kJ / 350.6 kcal

Fat 12 g

Fibre 1.8 g

Saturated Fat 7 g

Carbohydrates 57.8 g

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