Honey Mustard Salmon en Papillote

Name: Honey Mustard Salmon en Papillote
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 20 g olive oil; 20 g honey; 20 g wholegrain mustard; 10 g freshly squeezed lemon juice; 500 g water; 1 tsp vegetable stock powder; 400 g sweet potatoes; 400 g broccoli florets; 800 g fresh salmon fillets; ¼ tsp salt; 3 - 4 pinches ground black pepper; 150 g feta cheese; 2 tbsp olive oil; ¼ tsp dried chilli flakes

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Prep. 10 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
olive oil
20 g
honey
20 g
wholegrain mustard
20 g
freshly squeezed lemon juice
10 g
water
500 g
vegetable stock powder
1 tsp
sweet potatoes peeled, cut in cubes (1.5 cm)
400 g
400 g potatoes, peeled, cut in cubes (1.5 cm)
broccoli florets small pieces (3 cm)
400 g
fresh salmon fillets (approx. 4 pieces)
800 g
salt
¼ tsp
ground black pepper
3 - 4 pinches
feta cheese
150 g
olive oil
2 tbsp
dried chilli flakes
¼ tsp