Orange Curry Dressing

4.3 6 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
7 oz
oranges, preferably organic zest and juice (approx. 4.5 oz juice)
1 - 2
shallots
1 oz
hot mustard to taste
½ - 1 oz
curry powder to taste
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 350.5 mg

Protein 0.9 g

Calories 1975 kJ / 472 kcal

Fat 49.9 g

Fibre 1.8 g

Saturated Fat 4.5 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salad Dressings 30 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Mussels in Spicy Tomato Sauce

45min

Baked Spinach and Eggs

35min

Mustard Balsamic Vinegar Dressing

10min

Steamed Carrot and Zucchini Tagliatelle

35min

Apple Lime Vinaigrette

5min

Tuna Tartare

40min

Globe artichokes with lemon garlic butter

1h

Tomato Bread Pudding

30min

Focaccia with Onions

1h 30min

Fennel, Orange and Cherry Salad

10min

Asparagus Cream Soup

25min

Collard Greens

1h 5min