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Beet Vinaigrette

Beet Vinaigrette
5.0 1 rating
Prep. 10 min
Total 15 min
1 jar
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Ingredients

  • olive oil
    3 oz
  • red beets peeled, cut into pieces
    3 oz
  • water
    2 oz
  • balsamic vinegar
    2 oz
  • shallots cut into pieces
    2 oz
  • garlic clove
    1
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • orange juice
    3 oz
  • champagne vinegar
    1 oz

Difficulty

easy

Nutrition per 1 jar

Sodium 1255 mg
Protein 3.9 g
Energy 3886 kJ / 928.8 kcal
Fat 85.5 g
Fibre 4.6 g
Saturated Fat 11.8 g
Carbohydrates 37.6 g

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