Devices & Accessories
Ancient Grain Bread
Prep. 20 min
Total 2 h 30 min
16 slices
Ingredients
-
olive oil to grease
-
water15 oz
-
lemon juice1 tsp
-
1 tsp active dry yeast, (see Tip)rapid rise yeast1 packet/envelope
-
amaranth flour3 oz
-
kamut flour3 oz
-
whole wheat flour3 oz
-
spelt flour3 oz
-
bread flour10 ½ oz
-
millet grain2 oz
-
salt2 tsp
-
coconut sugar (optional)½ oz
-
salted butter to serve
Difficulty
medium
Nutrition per 1 slice
Protein
5 g
Calories
695 kJ /
166 kcal
Fat
1 g
Fibre
3 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Egg-Free Mayonnaise
10 min
Brioche
8 godz.
Apple Tart
1 godz.
Rustic Sourdough Bread
28 godz. 10 min
Apple Wheat Starter
72 godz. 20 min
Sourdough Bread
23 godz.
White Bread
6 godz.
Cereal Bread
5 godz.
Eggplant "Meatballs" with Romesco Sauce
2 godz. 45 min
Root Vegetable Soufflé
1 godz. 25 min
Simple Mixing Bread
3 godz. 20 min
Apple Pie
3 godz. 30 min