Compatible versions
Magmour (ragoût d’aubergines aux tomates et aux pois chiches)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g d'aubergines, en cubes de 2-3 cm de côté
- 1 oignon, coupé en quatre
- 2 gousses d'ail
- 10 feuilles de menthe fraîche
- 2 c. à soupe d'huile d'olive
- 400 g de pulpe de tomate
- 150 g de pois chiches cuits
- 300 g d'eau
- 1 cube de bouillon de légumes
- 1 c. à café de paprika
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chakchouka aux poivrons, tomates et œufs
1 godz. 10 min
Colombo de légumes
1h 5min
Chakchouka au four
1 godz. 10 min
Riz djerbien aux blancs de poulet
1 godz.
Soupe de lentilles corail aux céréales
1h 5min
Ratatouille d'aubergines aux pois chiches, semoule parfumée
1 godz.
Œuf mollets, polenta crémeuse et champignons sautés
1 godz.
Tajine végétarien
35 min
Chakchouka aux œufs
50 Min
Chakchouka aux tomates cerise, feta et pois chiches
1h 20min
Moussaka grecque
1h 20min
Chakchouka à la feta
1 godz.