Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 250 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 50 g de beurre mou, en morceaux
- 2 c. à café bombées de sel
- Nutrition
- per 1 pièce
- Calories
- 561 kJ / 132 kcal
- Protein
- 3.3 g
- Carbohydrates
- 22.4 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche parisienne
24h
Gâche vendéenne
3ωρ. 20 λεπτ.
Pain de campagne
4ωρ.
Pain ciabatta
3h 45 min
Pain complet
5 godz.
Pain de seigle
2 Std. 40 Min
Pain de mie moelleux
3 Std. 25 Min
Petits pains au muesli
1 Std. 40 Min
Pains au lait façon "tangzhong"
24h
Pain aux graines
5 godz.
Baguette viennoise
4 Std. 25 Min
Baguette tradition et baguette épi
5 godz. 15 min