Steamed sticky rice with pork (Rice tube puddings)
TM5 TM6

Steamed sticky rice with pork (Rice tube puddings)

4.0 (1 rating)

Ingredients

Sweet chilli sauce

  • 2 tbsp red chilli sauce
  • 1 tbsp tomato ketchup
  • 30 g sugar
  • 100 g water
  • ½ tsp potato starch
    or ½ tsp cornflour (starch)

Rice tube puddings

  • 450 g white glutinous short-grain rice
    or 450 g white short-grain rice (e.g. sushi rice)
  • 50 g soy sauce
  • 30 g sugar
  • 1 pinch ground white pepper
  • 200 g pork meat, lean, sinew free, cut in small strips (5 cm x 1 cm x 0.5 cm)
  • 30 g oil
  • 12 - 15 dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips,
    or 20 g dried mushrooms, soaked to soften, cut in strips
  • 50 g dried small shrimp (optional)
  • 600 g water
  • 5 sprigs fresh coriander, roughly chopped, to garnish
  • 10 g peanuts, roasted, unsalted, roughly chopped, to garnish

Nutrition
per 1 cup
Calories
1163 kJ / 278 kcal
Protein
12 g
Carbohydrates
45 g
Fat
5 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes